Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown.

Baked Red Snapper served with either Fresh Salad or Steamed Vegetables

Fried Turkey Meat

Tassot Cabrit is a fried goat meat that has been marinated with fresh herbs and spices.

This delicious mac n' cheese recipe will please all the cheese lovers in your life!

This Black Mushroom Rice (Diri ak Djon Djon) recipe uses Black mushrooms which are native to the northern part of Haiti. Considered a delicacy, they are not used in everyday cooking. When boiled, they release a gray-black coloring, giving this recipe and many others a distinctive aroma, flavor and color. This rice is usually served with a meat or fish dish.

Rice with Vegetables cooked in coconut milk.

Red Beans &Rice

Kremas is a sweet and creamy alcoholic beverage native to Haiti, made primarily from creamed coconut, sweetened condensed and/or evaporated milk, and rum.